I love kecap or soybean ketchup long before I’m in kindergarten. At that time, I only ate one brand, its name is Lombok Gandaria. It’s only sold in Solo and the surrounding city. Living in Bandung, I think Bango is fine too.
As for sambal (chili sauce), hmm, I don’t think I have favoritism to one particular brand. My sister’s sambal would beat any sambal by miles. Right now I tend to Sasa Extra Hot brand.
It’s not healty. I know that. But what can I do? I’m Indonesian. 😀